Fundraising efforts for supper

editorial image

Cumbernauld Burns Society recently raised over £1,000 for Strathcarron Hospice by holding a Burns dinner in 
Puccini restaurant in Cumbernauld Village.

Guests complemented the meal provided by head chef Richard Connelly and the staff at the Black Bull would like to thank everyone who supported the event. (Ref: 130388a).