Restaurant Review: a taste of Africa with a twist
In the westend, delicatessens are ten-a-penny — but Veldt is different, and there is nowhere else like it in the city.
The cuisine is a Scottish/South African fusion, with a varied menu of breakfast and lunch options, all delicious and all extremely good value.
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Hide AdThe real gem is meaty bunny chow. Served with either lamb or chicken, crusty bread forms a delicious edible bowl for a melt in the mouth curry.
It’s a welcome change from haggis sausage rolls, sweet potato soups and any other of a number of mandatory items served in every single deli within a two mile radius.
Veldt has single-handedly managed to quash the deli malaise sweeping Byres Road and beyond.
In the G12 area and its outskirts, identikit upmarket tearooms have been spreading like an infection, but —finally — there is one to get truly excited about.
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Hide AdFrom the moment you walk in, it just looks and feels different to anywhere else .
For caffeine junkies, Veldt holds its own alongside high end coffee houses with its own signature blend from Dear Green roasters.
Even in the coffee game, Veldt provides a unqiue selling point.
Nowhere else that I know serves Rooibos espresso as a delicious alternative. It has become my drink of choice and the perfect antidote to my overconsumption of coffee.
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Hide AdWhile you eat, you are surrounded by tempting cakes baked on the premises and a whole host of traditional South African goodies, including biltong, which is a variety of South African cured meat.
It’s one of those places you go to and really don’t want anybody else to know about, so it remains your own — but for some reason, I can’t seem to stop telling people how good it is...
Rating: 10/10
Veldt Deli
407 Great Western Road
Kelvinbridge
G4 9JA
Tel: 0141 237 3352