The Dovecote Beefeater has teamed up with the News and Chronicle to offer readers the chance to win a meal for four.
The popular restaurant first opened its doors in 1988 and is still going strong.
From fresh fish to succulent steaks, Beefeater believes chargrilling is the best way to produce mouthwatering meals and their experienced chefs produce great food. From fresh steaks which are seared on the outside, succulent on the inside and seasoned for extra flavour, the Beefeater team want every steak to be the best you’ve ever tasted.
The team are also getting ready for a busy festive season with a number of special events planned, from Breakfast With Santa every Saturday and Sunday from December 14, plus special festive lunches and a three-course festive celebration menu from November 19 to December 30 (except Christmas and Boxing Day), the three course Christmas Day lunches (noon and 1.30pm sittings only as the later slots are already filled), a three course boxing day menu, and a three course Hogmanay dinner and disco.
For your chance to win, see this week’s News and Chronicle.